Atamisque is located in Tupungato, Uco Valley.
Located at the foot of the Andes Mountains, this winery was founded in 2006 by Franco-Belgian investor John Du Monceau, who together with his family acquired 700 hectares of the estate. The winery is named after the native bush that flourishes on its grounds and is a perfect natural corner to create intense and complex wines, influenced by the fusion of sunny days and cool nights.
Architectural elegance combines with a production approach that emphasizes quality and innovation to ensure excellence at every stage. From receiving the grapes to fermentation and aging in oak barrels, each step is overseen by expert winemakers who seek to capture the essence of the grapes and terroir of the Uco Valley.
Include this winery in your wine tour!